Here it is, already Monday...the trend of not cooking continued through the weekend, but not by busy schedules or happy events. I woke up Saturday with a feeling of unwellness, a feeling that only increased as the day progressed. We were supposed to entertain friends Saturday night- canceled- and I was supposed to have lunch with a few of the girls on Sunday- canceled- what a bummer. This morning I have put some frozen meatballs and sauce in the crockpot so I can at least feed my family tonight. By adding some beef broth, canned tomatoes, and barley to some bags of frozen goodies from the freezer, Ben made a wonderful soup in Saturday, and soup is exactly what I needed (thank goodness again for both crockpots and well-stocked freezers). Still not well today, so off to the doc with me this afternoon- can't risk being ill for our trip to Florida in less than two weeks.
The sushi on Friday night turned out surprisingly well. I cheated for this first time and used imitation crab sticks (I know, shame on me), and paired them with strips of avocado and red bell pepper. I followed the directions on the back of the nori package and sp
We finished dinner with noodle bowls made from leftover roast. The wonderful thing about noodle bowls is that you can put just about anythi
Well, before I managed to get this posted today, I not only made my visit to the doctor, but Ben made it home bearing not only my prescriptions, but also a box of Kroger fried chicken (gotta love him for trying to take care of things), so the spaghetti and meatballs shall have to be tomorrow's dinner...
your sushi looks so good! i love the red bell pepper addition! ive never ventured into sushi making but i need to try!
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