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| German Sundae | | | | |
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| First the potatoes... |
I STILL had some of that jar of sauerkraut left, along with three small boiled potatoes I had reserved from making the German Potato Salad. As I won't be able to attend the
Ohio Sauerkraut Festival in my hometown of Waynesville this year, I thought I would recreate one of my favorite eats, one that I get every year that I go, the German Sundae. This dish is comprised of (very, very) buttery roasted potato slices topped with sauerkraut, shredded cheese, bacon bits, sour cream, and an olive on top. I know, you're thinking that that sounds gross, but really, it is delicious and I wouldn't lie to you about that!
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| then the kraut... |
Since I was in charge this go around, I thought I would construct a better for me "Sundae" while I was at it. I took the three small red potatoes (warmed) and broke them up into chunks; I used these as the bottom layer, like the original, but omitted the (ton of) butter. On top of this I layered my leftover kraut (warmed), and topped that with a handful of 2% extra sharp cheddar cheese shreds, a sprinkling of (real) bacon bits, a dollop of fat free sour cream, and a nice ripe olive...yum, yum, yum. Be adventurous and the next time you have a bit of leftover kraut, be sure to give this a try ;-D
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| then every thing else and eat it up yum... |
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