1 8oz. wheel of Brie (Camembert would work too)
1 prepared pie crust (purchased or home made)
sundried tomatoes, finely diced
pine nuts (pignolias), toasted
1 egg, beaten(you won't use it all)
Consider this recipe as a "Master recipe," one that you take the technique and change up the toppings to whatever suits you, sweet or savory.
Remove and let cool slightly before serving.Kitchen Tip -Toasting Nuts