Michael Symon's Mac and Cheese with Roasted Chicken
I had scored both goat cheese and a rotisserie chicken dirt cheap at Kroger, and used them both one night when I was in need of quick, easy eats. I love Michael Symon and his approach to cooking, and I've made his mac and cheese recipe a few times now, but have always made it as a side, and left out the chicken. This was so incredibly good with the shredded rotisserie chicken folded in, that I jut had to share it again. This would make a perfect weeknight meal accompanied with a green salad.
Hot and bubbly out of the oven.