What did you do for Father's Day? Ben is actually driving back to Ohio today so we had an early celebration yesterday. I am sharing dinner photos from the evening spent celebrating the love of my life (and pretty damn fine dad). Here's wishing everyone and enjoyable rest of the day...
The first course was a wedge salad with bleu cheese dressing and bleu cheese crumbles, perfect for the steak to follow.
The main course was grilled beef tenderloin, grilled new potatoes, and grilled (in the husk) corn on the cob. Ben gave the grill a workout for this dinner that I
made him. I did butcher the whole loin myself with five more meals waiting in the freezer. The potatoes were parboiled, tossed in a bit of olive oil and coated in Montreal style seasoning. This seasoning is good on everything, and I do mean everything.
Ben wanted key lime cheesecake so dessert was a key lime cheesecake mini. This turned out to be a fantastic combination of flavors. The recipe will follow in the next post.
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