Creamy Guacamole |
I found this recipe in an article about 25 Uses for Cottage Cheese. Fat free cottage cheese has become a recent favorite, so I had to read this article (and bookmarked four different recipes from it). I have made this recipe three times since, the last time adding a second jalapeño, making it perfect for Ben and I. I am also going to try this thinned out as a salad dressing, my version of Green Goddess.
I've adapted the recipe a bit (but of course), because who really uses a tablespoon of chopped scallion and 3/4 teaspoon of jajapeño? Use the whole thing and actually be able to taste it. You can find the original recipe here.
Creamy Guacamole with Cottage Cheese
Makes about 1 1/2 cups
Makes about 1 1/2 cups
2/3 cup fat free cottage cheese
2 tablespoons fresh lime juice
1 scallion
1 jalapeño, stemmed and seeded, more or less as desired
1/4 cup fresh cilantro leaves
2 cloves garlic
coarse salt and fresh ground black pepper, to taste
Put all the ingredients in a food processor and puree until smooth. Makes 1 1/2cups.
WW PointsPlus Breakdown - Each quarter cup is 2 points
This guacamole was delicious spread on whole wheat toast with salt and peppered tomato slices, something I usually do with hummus.
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