Real Food for Real Life

Wednesday, August 4, 2010

Citrus leavin's...

Lime Water

What do you do with your limes, lemons, and oranges after you have zested and juiced them for your latest culinary creation?    Instead of throwing them away, drop them unto a pitcher, fill it up with water, and pop it in the fridge.  All day long you have nice, refreshing, citrusy water to sip.  Depending on how many spent halves you have dropped in (citrus combinations are always good), you may be able to fill the pitcher up two or three times before the fruit is truly spent. 

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