Blueberry Pie with Vanilla Scented Fresh Whipped Cream
It has been beautiful the past days, and last night saw our first real thunderstorm of the spring season, complete with our first tornado watch. All that blowing and noise sent my little corgi girl to the safety of her kennel, but the sound of rain (once the thunder died down) made for excellent sleeping. Today, a bright and sunny 82, saw me outside removing the dreaded bagworms from one of our well established arborvitae (6 years old and 9 feet tall). A check of the rest of the landscape did not reveal any more, but everything will be getting a good dousing with insecticide this evening (sorry, but I must fore go the organic route when trees this size are at stake).
The weather was gorgeous on Sunday, so we actually had our Easter dinner out on the deck. I made the Bourbon and Brown Sugar Glazed Ham that I had last made at Thanksgiving, scalloped potatoes, and the green beans i made last week that Ben liked so much (now, forever, to be know as hillbilly green beans). I don't often make dessert, but since it was Easter, I decided to make a pie with the blueberries I had hanging out in the freezer. A quick internet serch found an easy recipe at About.com, indexed under southern foods (seems very fitting, considering the food it was following). The pie was easy to make, set up very well, and was pretty to look at topped with some vanilla scented fresh whipped cream. What was disappointing was the berries I had used. We did not get the expected little bursts of tartness, instead the berries were, not bad, but a bit boring. That said, I will use this recipe again, just with berries that had not been frozen too long.