I couldn't wait for my own plants, so I bought 2 pounds of jalapeños from the grocery (gasp! not even the farmer's market? you ask). We do what we have to do...I've been wanting more of these unprocessed pickled chilies since we ran out of them last December. These are the best we have ever had, crisp and ever so slightly sweet. Click here to see how to make these for when you have your own bumper crop (or great find at the market, or even the grocery store).
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