Tacos de Chorizo y Papas
If your kids love tacos (which ones don't?), but you would like to change it up from the usual "taco meat", you need to give these chorizo and potato tacos a try...they are just as easy and inexpensive to prepare, and you'll love the change...
Chorizo and Potato Tacos
16-20oz. pkg. refrigerated shredded potatoes
coarse salt and fresh ground black pepper
1 lb. fresh chorizo
Serve with crunchy tacos or soft tortillas of choice and your favorite taco toppings- we used just shredded queso Chihuahua, and Tapatío hot sauce. On the side we had shredded romaine, avocado, pickled jalapeños, and white beans dressed with diced red onion, lime juice, olive oil, cumin, and garlic.
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