I hope everyone had a wonderful Christmas spent with loved ones (and lots of good things to eat :). We had a fabulous time at my in-laws, and the only thing I cooked the entire time was a wine reduction sauce to accompany the beef tenderloin for Christmas dinner. I got a new camera I wanted for taking my food and flower pics- no more using Ben's clunky camera. Looking at the other gifts I received one would think I liked to cook or something (lol)- three cookbooks, a beautiful set of forged steel knives to replace my old stamped ones, a set of pretty serving bowls, and an antique silver tea service. A nice haul for a foodie :)
For breakfast the morning after we arrived home, we had scrambled eggs and sausage with Ben's last kolacky. When my mother-in-law read my blog at Christmas, she informed me that I had used the Americanized (and thus, incorrect, spelling), so I have used the correct spelling here :) I am including a picture of Ben's so you can see how pretty it was- not too shabby for someone who claims he can't (won't) cook.
Wanting a cocktail one night before leaving for the holiday, I turned to the habanero scotch I had steeping in the basement. I had found some mango syrup at Kroger, and figuring that a month was adequate time for the infusion process, I set out to make myself the long awaited cocktail (see the November 17 posting). I poured some of the scotch into my shaker with a splash of the syrup, gave it a good shake, and poured it over some ice. It looked good, it smelled good, so I took a little taste- and promptly found my mouth on set ablaze! Either one month was too long, or six habaneros were too many (or both), but this was liquid fire. I added some water to the glass which made the heat palatable, but left me with a watery tasting drink. Into the sink it went.
Home after C

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