Real Food for Real Life

Saturday, October 16, 2010

Now that's better...

Jersey Breakfast

Long time no read 8-(   This whole school thing has left me thinking that there just are not enough hours in the day, but after this past week (don't ask), I feel the need to spend some time here...so let's see if I can pick up where i left off (and maybe bank a few posts too)...

After our experiment with The Lipitor Special, I still had better than half of the Taylor Pork Roll left, and not being one to waste anything (not intentionally, anyway), I decided to make the Jersey Breakfast sandwich mentioned in the Wiki post I had read to find out what the blasted thing was in the first place. 
 
I sliced the roll thin, no more than 1/4", slit the edges to keep it from curling, and browned it nicely on both sides.  The pork roll actually crisped up nicely and had a taste (somewhat) reminiscent of bacon.  I layered this on toasted English muffins with fried eggs (no runny yolks) and the remaining white American cheese, which wasn't so bad on its own without the offending Miracle Whip.  These weren't too bad, and while I won't be in a hurry to buy the pork roll again, this was truly the better way to prepare it...and hey, if its on sale, I might just buy it again just to make these...


1 comment:

  1. On Facebook Tracey said: looks pretty darn good..i do a similar thing..i do like the yolks runny (i learned that off an emeril episode back in the day when i loved emeril before he became so commercial)
    October 16 at 10:09pm

    ReplyDelete

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