|Greek Olive Chicken served on a bed of Greek Salad|
Greek Olive Chicken
1 large lemon, thinly sliced
4 boneless, skinless chicken breasts
2 tbs, olive oil
4 cloves of garlic, minced (4 tsp.)
1/2 cup pitted Kalamata olives, finely chopped
1 tsp. dried oregano
Spray a baking dish with cooking spray and layer the lemon slices on the bottom; arrange the chicken breasts on top of the slices. Mix the olive oil, garlic, chopped olives, and oregano; spread this mixture evenly over the top of the chicken. Bake at 350 degrees F for about 35 minutes, or until the chicken is cooked through.
Tracey said: yum yum!
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