|Veggie Omelet Bowl with Salsa|
Omelet Bowl with Salsa
1 large handful of chopped mixed veg (this one has onion, green bell pepper, and halved grape tomatoes)
salt and pepper, to taste
1/2 cup egg whites, from a carton
1/4 cup 2% milk cheese shreds (I use Sargento Mexi-blend or Aldi sharp cheddar)
1 heaping tablespoon (or two) of your favorite salsa
Place you veggies in in a microwave safe bowl, season with salt and pepper, and nukerate on high for one minute. Add the egg whites and cook an additional minute and a half. Sprinkle on the cheese and cook for 10 or 15 seconds to melt the cheese. Top with salsa and enjoy.
WW PointsPlus value: 3 points as made.
While I prefer mine veggie, a small amount of lean diced ham or bacon adds only one point. You can add two slices of whole wheat/grain bread if desired for an additional 3 or 4 points, depending on the brand.